Indulge in the rich, traditional delight of Matka Falooda, served in an authentic clay pot that enhances both flavor and experience. We begin with a luscious scoop of creamy rabri, followed by a sprinkle of crushed ice and a touch of sweet sugar syrup. This is layered with generous strands of silky falooda vermicelli, and complemented by delightful chunks of refreshing kulfi.
Then another layer of thick rabri is added, along with soothing tukhm-e-balanga (basil seeds), all gently mixed to perfection. To crown this decadent treat, we add a scoop of your favorite ice cream and finish it off with a sprinkle of crushed almonds. Every bite is a heavenly fusion of textures and traditional flavors—perfectly chilled and irresistibly delicious.